Are you or someone in your family trying to avoid gluten? Reesor’s has many gluten-free soups, entrees, salads and desserts that can be enjoyed by everyone in the family.
From our luscious Butter Chicken to hearty Lentil Sausage Soup to our Quinoa Salad to moist and chewy almond Amaretti Cookies, our foods labeled GF contain no wheat, rye, oats, or barley.
We’ve made gluten-free entrees and baked goods for the past 10 years and they are highly acclaimed and appreciated by our many customers who are avoiding gluten. You’ll find an entire freezer in our town market stocked with GF entrees and soups. Craving bread? Try Reesor’s Spelt Bread or Jennifer’s Original Gluten-Free Multi-Grain Bread. We carry Jennifer’s bread because we think it tastes the most like regular bread—light and tasty.
Our dry goods shelves are filled with boxed gluten-free muffins, pie pastry, breakfast cereals, crackers, cupcake and bread mixes and dried pastas to stock your pantry.
Although our kitchen and bakery are not gluten-free facilities and foods may contain traces of gluten, we make every effort to prepare these foods with gluten-free equipment and utensils.
Please visit our town market or check out our website for more info and listings of the GF foods made by our cooks and bakers. Click Here