Reesor’s has lots of ways to help you celebrate your mother this week-end:
💐 Beautiful cut flowers, large potted hydrangeas, colourful hanging baskets
💝 A wide choice of delicious Belgian and Fair Trade chocolate
🍰 Specially decorated vanilla cakes with cream cheese frosting or her favourite fruit pie or pecan pie.
☕️ If breakfast in bed is the custom in your house: pick up our multi-grain pancake mix, new crop maple syrup, free run brown eggs and some freshly roasted and ground Velvet Sunrise coffee and you’re good to go.
Ricotta cheese makes these pancakes fluffy and moist. Serve with warm maple syrup.
For an extra treat, blend together some orange juice concentrate, icing sugar and butter for an extra hit of orange on top of the pancakes.
Tip: Watch the temperature of the frying pan carefully because these pancakes are tender and can easily burn.
1-1/2 cups all-purpose flour
3 Tbsp sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup ricotta cheese
3/4 cup milk
1/2 cup orange juice
1/4 cup butter, melted
1/2 teaspoon grated orange zest
1/2 teaspoon vanilla extract
1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
2. In another bowl, whisk the egg, cheese, milk, orange juice, butter, orange zest and vanilla.
3. Make a well in the centre of the dry ingredients and add the wet ingredients all at once. Stir just until moistened. Let batter rest for 5-10 minutes.
4. Pour batter by 1/4 cups onto a greased medium to medium-high frying pan or griddle; turn when bubbles form on top or when golden brown on bottom. Cook until the second side is golden brown.
Yield: 12 pancakes
Originally published as Orange Ricotta Pancakes in the magazine Country Woman.
Pancake Day or Shrove Tuesday is March 4, 2014. For your pancake feast we’re offering our newsletter readers 40% off our Multi-Grain Pancake Mix.
Simply tell the cashier the PROMO CODE “Spring” and she’ll reduce the price at the cash. This offer is valid from Feb. 20 to March 8. Please tell your friends too.
Our Multi-Grain Pancake Mix has been a favourite since we opened in 2004. It’s a nicely balanced, delicious blend of white and whole wheat flour, rolled oats, and corn meal. You just add milk, an egg and oil.