Roasting or grilling asparagus enhances the sweetness of these delightful spears of spring. You can add your favourite seasonings or keep it simple with just salt and pepper.
1 lb. Ontario asparagus
Olive oil for drizzling
1 or 2 garlic cloves, minced
Balsamic or red wine vinegar, or lemon juice.
Preheat oven to 450 F
Snap off or trim one inch from the bottom of each spear to remove any tough parts.
Rinse or soak in water to remove any sand. Pat dry.
Arrange spears in a single layer on a rimmed cookie sheet. (Lining the sheet with parchment paper makes clean up easier.)
Drizzle with olive oil. Sprinkle with salt, pepper and minced garlic.
Bake for 6-9 minutes until it reaches your preferred tenderness. Arrange on a serving platter. Sprinkle with a little balsamic or lemon juice. Serve warm or at room temperature.