Meet our local coffee roasteries
If you live in central Stouffville you might remember when Mark Hayward was experimenting roasting coffee from his home. Or perhaps these days you can smell roasting coffee as you drive down the western end of Stouffville where his Velvet Sunrise roastery is now located at Ringwood Dr.
As the roast master Mark selects quality green beans as the foundation of roasting and then does a further process of sampling, roasting, cupping, and scoring for choosing the best beans and the best roast level for each coffee varietal. Mark’s wife and coffee partner Lisa Darchiville tells us that, “Important to a good cup of coffee is to grind the freshly roasted beans as you need them and to try to brew with filtered water.”
Reesor’s is now offering Velvet Sunrise Coffee in its new orange, 400 g package where you can check out the roasting date and details such as organic or fairly traded or country of origin.
Mark Hayward owner of Velvet Sunrise coffee does a cupping and tasting process for each of his coffee varieties to select which beans to use for which roasts of coffee.