A fresh start

by Jay Reesor

It’s a new season! A new season filled with its own unique weather issues and questions.  Will it be too hot and make it a difficult strawberry season?  Will it be too dry? Making it a challenge for our sweet corn crops.  Will it be too cold and not let the pumpkins mature and making them stay green until late into the season?  Will it be too wet and not let us get our field work done on time? It will probably be a little bit of all of these challenges, but every year that I have been farming we’ve always had some kind of a crop.  I’m grateful for that!

And with the new season comes a new group of young adults to work along with us in the farm market and in the fields. Getting to know our new young staff and reconnecting with returning staff is one of the pleasures of a new season. I’m hoping we all have a safe and productive season working together.

I hope this new spring season is a good one for each of our readers. Thank you for your patronage to our farm and store through the years. And if you are a gardener, remember, the best food is the food you grow yourself. So, get growing!

Inspecting the spring strawberry fields became more fun recently with my grand-daughter at my side and my visiting Alberta cousin Art Reesor, on the right.

Key Dates for Ontario Produce

Depending on the weather, here are some seasonal produce start dates to keep in mind:

  • Asparagus: Now
  • Rhubarb:  Now
  • Strawberries:  About June 15
  • Pick Your Own Strawberries: About June 21
  • Peas: Pick Your Own & Ready-Picked About June 21
  • Green beans: Late June
  • Sweet Corn: About July 21
  • Pick Your Own Pumpkins: Early October

Celebrating a good crop year

It has been a good year here on the farm. All of our  main crops did really well including the strawberries,  sweet corn and pumpkins, despite some very wet weather in the spring and very dry weather in the summer.  Our early green bean crop, however,  was totally rained out in the spring and was almost a total failure.


Usually seen on a tractor in the summer, Jay spends some time helping out at our town market in the winter. 

I am grateful for our successes and for all of the people who helped with our crops including my farmer nephew Grahame, and neighbours Jacob Reesor and Peter Reesor. These guys all worked really hard in the strawberry, sweet corn and pumpkin fields to contribute to a successful cropping year.

What do we do with our failures?  Our green bean crop was so bad most of it was not worth harvesting.  We can quit and feel sorry for ourselves or we can learn from our failures, make improvements and move on. That’s what we’re doing with the green beans and I have found that’s the best recipe for success with personal failures as well.

I hope all of our readers have a wonderful Christmas season and a peaceful and rewarding new year.

We’re getting ready to get in the fields

by Jay Reesor

Ever wonder what is on a farmer’s to do list in mid-April? Just in case you’re interested, here is what is on our list for the next few weeks.

This was the winter of flat tires, so we called in the tire repair guys to fix two flats on two different tractors and replace our cultivator’s tires. Then we have to replace the points on some of the cultivator shanks as they are worn out.  Next we have to get the corn planter out and make sure everything is working well to get the seeds planted at just the right depth and properly firmed into the soil. Next priority is to make sure all the oil and filters are changed on the tractors and all of the equipment is greased and ready to go when we get a sunny, dry day.  As well, any day now we need to take the straw off the strawberries with a small tractor and rake and then walk the entire field to touch up any areas that the machine didn’t do well. Yep. It’s going to be a busy few weeks!

I wish each of our readers a wonderful spring season!

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Jay was serving up free coffee at Reesor’s Market & Bakery recent open house.

Thanksgiving hours

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Our corn maze and pick your own pumpkin patch will be open Thanksgiving Monday from 11:00 till 5:00.  The farm market retail area and town market will be closed Thanksgiving Sunday and Monday.

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Bring your friends and family for a fun time exploring our corn maze. We charge a small fee to enter the corn maze with proceeds in 2016 going to the Canadian Foodgrains Bank.  ($3/person or $10/family)

It’s time for pumpkins

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🎃  It’s free to enter our farm’s pick your own pumpkin patch and there are lots of photo opportunities with pumpkins and corn. Fill a wheelbarrow for $35 or buy them individually for $.35/lb.

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🎃 Straw bales, mums and corn stalks are available for your outdoor decorating.

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🎃  Lots of ready-picked pumpkins, large and small gourds are available at both our locations.

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Try a fresh turkey this Thanksgiving

 

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We are now taking orders for Thanksgiving turkeys. Our turkeys are locally raised and grain fed without growth hormones or medications.

To place your order call or speak to staff at Reesor’s Farm Market, 905-640-4568 or Reesor’s Market & Bakery, 905-640-2270.
Order early to ensure your desired size:
Small: 12-14 lbs.
Medium: 15-17 lbs.
Large: 18-20 lbs.
X-Large:  23 +  lbs.
Price: $3.79/lb.

All the turkeys will be ready for pick up at Reesor’s Farm Market, 10825 Ninth Line at Elgin Mills Rd., Sat., Oct. 8th after 9:00 am.

Reesor’s Farm Market is now open for the season

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Welcome to a new farm market season shopping in the fresh air at Reesor’s Farm Market. Our returning and new staff are ready to serve you bringing you the best of our farm and other Ontario farms at 10825 Ninth Line, Markham at Elgin Mills Rd.

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