It has been a good year here on the farm. All of our main crops did really well including the strawberries, sweet corn and pumpkins, despite some very wet weather in the spring and very dry weather in the summer. Our early green bean crop, however, was totally rained out in the spring and was almost a total failure.
Usually seen on a tractor in the summer, Jay spends some time helping out at our town market in the winter.
I am grateful for our successes and for all of the people who helped with our crops including my farmer nephew Grahame, and neighbours Jacob Reesor and Peter Reesor. These guys all worked really hard in the strawberry, sweet corn and pumpkin fields to contribute to a successful cropping year.
What do we do with our failures? Our green bean crop was so bad most of it was not worth harvesting. We can quit and feel sorry for ourselves or we can learn from our failures, make improvements and move on. That’s what we’re doing with the green beans and I have found that’s the best recipe for success with personal failures as well.
I hope all of our readers have a wonderful Christmas season and a peaceful and rewarding new year.
Ever wonder what is on a farmer’s to do list in mid-April? Just in case you’re interested, here is what is on our list for the next few weeks.
This was the winter of flat tires, so we called in the tire repair guys to fix two flats on two different tractors and replace our cultivator’s tires. Then we have to replace the points on some of the cultivator shanks as they are worn out. Next we have to get the corn planter out and make sure everything is working well to get the seeds planted at just the right depth and properly firmed into the soil. Next priority is to make sure all the oil and filters are changed on the tractors and all of the equipment is greased and ready to go when we get a sunny, dry day. As well, any day now we need to take the straw off the strawberries with a small tractor and rake and then walk the entire field to touch up any areas that the machine didn’t do well. Yep. It’s going to be a busy few weeks!
I wish each of our readers a wonderful spring season!
Jay was serving up free coffee at Reesor’s Market & Bakery recent open house.
Our corn maze and pick your own pumpkin patch will be open Thanksgiving Monday from 11:00 till 5:00. The farm market retail area and town market will be closed Thanksgiving Sunday and Monday.
Bring your friends and family for a fun time exploring our corn maze. We charge a small fee to enter the corn maze with proceeds in 2016 going to the Canadian Foodgrains Bank. ($3/person or $10/family)
We are now taking orders for Thanksgiving turkeys. Our turkeys are locally raised and grain fed without growth hormones or medications.
To place your order call or speak to staff at Reesor’s Farm Market, 905-640-4568 or Reesor’s Market & Bakery, 905-640-2270.
Order early to ensure your desired size:
Small: 12-14 lbs.
Medium: 15-17 lbs.
Large: 18-20 lbs.
X-Large: 23 + lbs.
All the turkeys will be ready for pick up at Reesor’s Farm Market, 10825 Ninth Line at Elgin Mills Rd., Sat., Oct. 8th after 9:00 am.
Welcome to a new farm market season shopping in the fresh air at Reesor’s Farm Market. Our returning and new staff are ready to serve you bringing you the best of our farm and other Ontario farms at 10825 Ninth Line, Markham at Elgin Mills Rd.
Come see how strawberries grow and enjoy a farm experience while you have fun picking our juicy, delicious Ontario strawberries. It’s our 30th year of Pick Your Own (PYO) strawberries and it’s so much fun to meet grandparents, parents and children who make it a tradition to pick strawberries together in our fields.
No time to pick? We have plenty of ready-picked strawberries available by the litre and by the flat in our Farm Market and at Reesor’s Market & Bakery, Main St., Stouffville.
We plan to have PYO strawberries available until early July, but strawberries are very sensitive to the variables of heat and rain, so please plan to pick soon. Our planned PYO hours for June 18 and June 20-25 are 8 am-5 pm, but may change according to the weather. Please call 905-640-4568 for a pre-recorded message about hours and picking conditions for the day you plan to come pick. Please remember we are closed Sundays.
Here’s what to expect when you pick strawberries at Reesor’s:
Free admission to the field.
Straw between the rows and under the berries making it more comfortable for you and keeping the strawberries cleaner when it rains.
Helpful, friendly staff at the fields to assign you rows of strawberries from which to pick, so you can pick more berries more quickly. You won’t be picking from picked-over berries.
Bring your own containers or purchase baskets from our staff in the strawberry fields.
Convenient field-side parking.
Hand washing & toilet by the field.
Find out more about our strawberries and pick your own on our website:
This zesty salad can be made with fresh or frozen sweet corn kernels. When you have some leftover cooked corn on the cob just cut off the kernels and whip up a salad. Since frozen corn is blanched (lightly cooked before freezing), you can use it right out of the freezer when making the salad. Add the amount of Tabasco sauce or chill powder you prefer to get the right amount of heat.
4 cups corn, freshly cooked or frozen (about 4 cobs)
1 large green or red pepper, or combination of both colours, chopped fine
6 green onions chopped
1/2 cup minced parsley
1 cup chopped tomatoes or cherry tomatoes
Mix all salad ingredients together in a serving bowl. Set aside.
1/4 cup white wine vinegar
1 teaspoon Dijon mustard
2 Tbsp mayonnaise (Hellmann’s Light works well)
1/2 tsp freshly ground black pepper
1/2 tsp Tabasco sauce, fresh minced chilis or chilli powder, to taste
1/2 tsp salt
1/4 to 1/2 cup olive oil, to taste
In a large bowl mix together all the dressing ingredients, except olive oil, until combined. Add olive oil in a slow stream, whisking until slightly thickened
Pour dressing over the other salad ingredients and toss gently to coat. Cover and refrigerate for a few hours or overnight before serving.