It’s the most wonderful time of the year. At least it is for farmers because it’s the beginning of a brand new season. Over the winter Grahame and I were planning seed varieties, new crops to try, new equipment for those crops and now we finally get to put our plans into action! What’s terrific is that Mother Nature has also been cooperating with a generous amount of drying weather so that we can be on the land.
Here it is just May 6 and we have sweet corn and green beans planted and already out of the ground, as well as a good chunk of our new strawberry plants transplanted. So, it’s an exciting time of the year. (Look closely in the photo above and you can see the green bean plants staying warm under the corn-based, biodegradable plastic.)
Thanks to our transplanting team, Grahame on the tractor, Peter, Doc and Lukki our 2017 strawberry crop is in the ground. Thinking about planting a garden this year? Just remember, the best food is the food you grow yourself. Plant on!
After our farm market opens for the season in June the summer seems to go by so quickly! It seems like we just got the planting done, but now it’s harvest time. Our high school and university students have gone back to school and now fall is here. Even though summer is a lovely memory, fall brings us good things like fresh apples and pumpkin pies. Speaking of pumpkins, it looks like a good crop, especially of small and medium-sized pumpkins. Their size reflects the dry summer that we had.
We are still picking great sweet corn, tomatoes, green beans and sunflowers. So it is a busy season around here and it makes me grateful for the quality staff that we have, not just at the farm and farm market, but also at our kitchen and our town market. I hope that Fall 2015 is a wonderful time for you!