When spring comes, it can come in a hurry! A little over a month ago all of us were wondering if spring would ever arrive. We had endured a long winter and the cold stayed right into April.
But a few weeks can change everything. We are currently planting everything from strawberries to sweet corn, green and yellow beans, beets, peas, soy beans, oats and clover. The peas and the corn are even up already!
Every spring-planting season has its challenges and right now we are trying to manage all of our planting to maintain moisture. It hasn’t rained significantly for weeks so we have to be careful that every seed we plant finds enough moisture to germinate.We will figure it out.
I hope that you have a chance to do some planting this spring too!
The sap is running, the snow is melting, and the farmers, including Grahame and I, are getting anxious to be out in the fields. It has felt like a long winter and since there have finally been at least a few mild days, many of us are thinking about spring and growing things!
Grahame and I are excited about using some new planting techniques this spring, planting more cover and green manure crops, and trying out a new pumpkin seed to give us a basketball sized pumpkin in early September.
The very first outdoor task for the year will be removing straw from the strawberry plants. Straw has been on the plants all winter long to protect them from those frigid January and February temperatures. Once that job is done, the growing season will begin! So, let’s hope for favourable weather in 2015.
Remember, the best food is the food that you grow yourself. Can you find an area to grow a small garden this year?
How about planting and growing some fresh flavours in your garden? Jay brought in some really nice potted rhubarb plants that will take off in your garden and provide earthy Ontario flavour for you for years to come. We also have kale and lettuce seedlings, herbs and lovely hanging strawberry plants that will give you fruit this July if you put them in a sunny spot.
Plant rhubarb in your garden and you’ll harvest it for the next decade or more.