It’s time to pick your own strawberries at Reesor’s Farm Market

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Come see how strawberries grow and enjoy a farm experience while you have fun picking our juicy, delicious Ontario strawberries. It’s our 30th year of Pick Your Own (PYO) strawberries and it’s so much fun to meet grandparents, parents and children who make it a tradition to pick strawberries together in our fields.
No time to pick? We have plenty of ready-picked strawberries available by the litre and by the flat in our Farm Market and at Reesor’s Market & Bakery, Main St., Stouffville.

We plan to have PYO strawberries available until early July, but strawberries are very sensitive to the variables of heat and rain, so please plan to pick soon. Our planned PYO hours for June 18 and June 20-25 are 8 am-5 pm, but may change according to the weather. Please call 905-640-4568 for a pre-recorded message about hours and picking conditions for the day you plan to come pick. Please remember we are closed Sundays.
Here’s what to expect when you pick strawberries at Reesor’s:

  • Free admission to the field.
  • Straw between the rows and under the berries making it more comfortable for you and keeping the strawberries cleaner when it rains.
  • Helpful, friendly staff at the fields to assign you rows of strawberries from which to pick, so you can pick more berries more quickly.  You won’t be picking from picked-over berries.
  • Bring your own containers or purchase baskets from our staff in the strawberry fields.
  • Convenient field-side parking.
  • Hand washing & toilet by the field.
Find out more about our strawberries and pick your own on our website:

From office parties to family dinners

You can easily fill your party and dinner tables at Reesor’s.  For appetizers we have artisanal cheeses and deli meats and a new line of fruit compotes from Wildly Delicious that are the perfect accompaniment to cheese and crackers.

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For office or family pot-lucks we have “Party Sized” Signature Lasagne, Spinach Lasagne, and Macaroni & Cheese.  Go traditional on Christmas eve with our classic Quebec tourtière, a blend of mildly spiced ground beef and pork.

How will you decide what you’ll serve for dessert? Seasonal caramel apple pie, mincemeat pies or tarts, sticky toffee pudding, shortbread (gluten free shortbread too), fruitcake or our amazing homemade-style squares?

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Family meals when you’re too busy to cook

Check our fresh entree fridge for heat and serve meals that change daily.  Keep frozen soups, lasagne or butter chicken on hand, so your family can sit down together for a good meal and you’ll have renewed energy to go Christmas shopping after dinner!

Celebrating mom!

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Reesor’s has lots of ways to help you celebrate your mother this week-end:

💐 Beautiful cut flowers, large potted hydrangeas, colourful hanging baskets

💝 A wide choice of delicious Belgian and Fair Trade chocolate

🍰 Specially decorated vanilla cakes with cream cheese frosting or her favourite fruit pie or pecan pie.

☕️  If breakfast in bed is the custom in your house: pick up our multi-grain pancake mix, new crop maple syrup, free run brown eggs and some freshly roasted and ground Velvet Sunrise coffee and you’re good to go.

The lilies in this bouquet smell amazing.

The lilies in this bouquet smell amazing.

Thanks to our corn maze explorers for donating to Stouffville Food Bank

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by Jay Reesor

This past fall at our farm corn maze we gathered the entrance fee and accepted donations from customers to give to the Whitchurch-Stouffville Food Bank. This month I was very happy to present Board member Charlotte Chesham with a cheque for $1147.75 on behalf of our customers at Reesor’s Farm Market.

Recently we harvested 8,000 lbs of corn from the maze (grain corn, not sweet corn in case you’re wondering) and we’ll be donating the proceeds from the sale of the corn to the Canadian Foodgrains Bank. CFGB is a great organization that works in the developing world helping people grow more food to better feed their families and providing food in times of crisis for hungry people.

On behalf of my family and all of the staff at Reesor’s, I wish you a very happy Christmas and holiday season and I hope for all good things for you and your family in 2015.

Learn more about both of these charitable organizations here:

http://www.wsfoodbank.com
http://foodgrainsbank.ca

A gift of good food is always appreciated

Reesor’s Market & Bakery provides solutions to many of the people on your Christmas and holiday gift list. Whether you are in need of family, friend, employee or client gifts, we are here to help.

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Week-end Breakfast Box, $75

We have seven gift boxes ranging in price from $30 to $100 or create your own custom gift box including your favourite Reesor’s baking, coffee, maple syrup or anything else in the store.  We offer 10% off when you purchase 10 or more gift boxes. We can ship your gift boxes anywhere in the GTA.

Consider giving our lovely gift certificates so your family and friends can pick out their favourite soups, casseroles, fresh produce, cheese, meat or flowers at their leisure.

Do you have vegetarians or people who are avoiding gluten on your gift list? We have a wide range of vegetarian and GF foods too.

Come in to see us at 5758 Main St., Stouffville or phone 905-642-2270 to place your order. You can see more gift boxes at: www.reesors.ca/gift-boxes/

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Garlic Lover’s Delight, $65

Quick-baking Meatloaf “Muffins”

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You can follow this recipe or use your own favourite meatloaf recipe and divide the meat into muffin cups instead of a loaf-pan. It’s a great way to pre-portion food for a family dinner, a pot-luck or for stashing in the freezer.

Makes 12 “muffins” or 6 larger portions. The photo is of the 12 portion size.
 
1 lb ground beef
1 egg
½ can tomato paste (2 ½ ozs.)
1 Tbsp or to taste of dried thyme, oregano or your favourite herb
½ tsp salt
¼ tsp ground black pepper or ¼ tsp hot sauce
½ cup rolled oats
½ onion, finely chopped
 
For the topping
2 Tbsp brown sugar
2 Tbsp ketchup
1 ½ tsp mustard
1 ½ tsp prepared horseradish
 
Preheat oven to 375° F.  Lightly oil or spray a muffin tin.
Lightly whisk the egg in a large bowl. Whisk in the tomato paste and seasoning.
Add the ground beef, oats and onions.
Use your hands or a spoon to blend everything together. (Use a light touch to avoid over-working the meat which can make the meatloaf tough.)
Evenly spoon the seasoned ground beef into the muffin cups. 
Whisk together the topping ingredients and spoon or brush evenly over the meat.
Bake until cooked through and glazed; about 20-30 minutes.

Adapted from Chef Michael Smith’s Fast Flavours Cookbook.

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