Reesor’s specialty cookies, soups and more make your holiday season scrumptious

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We’re here to help you make your dinners and parties delicious.  Cookie trays, soups, quiches, tourtières and our huge selection of frozen and fresh entrees such as lasagnes and chicken pies let you enjoy your own parties or make pot-lucks more fun for you. Here is our Christmas baking list.

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New! More fresh, prepared foods now available

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Making your food preparation and dining even easier our cooks are now stocking our town market fresh entree fridge with more heat and serve soups and meals. Please check there for a changing menu of fresh heat and serve foods–handy for home or office meals. Add one of our salads or pick up some fresh produce and you are set for a balanced meal.

Freezers at Reesor’s Market & Bakery are stocked with more than 30 kinds of our own soups and entrees, many vegetarian and Gluten Free. At the farm market you’ll find a selection of our most popular frozen entrees.

Taste our:

  • Chicken Broccoli Alfredo Pasta made with broccoli, four kinds of cheese is now packaged in a container that you can put in the oven or microwave for extra convenience.
  • Best-selling Black River Macaroni & Cheese, now available in the new container
  • New Cauliflower Macaroni & Cheese Casserole with bacon and rosemary

Click to see Reesor’s Soups & Entrees Menu on our website.

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Anniversary Week Celebrations & Our Annual Open House Sat. Mar. 14

reesors-10Year-banner Please join us celebrating Reesor’s Market & Bakery’s 10th Anniversary this week! For our anniversary we are offering some of our most popular items for you to try at 20% off including our Spinach Lasagne, Ruthie’s Ruhbarb Coffee Cake, and McLean Meats preservative-free Black Forest Ham and Roast Beef. Our Annual Open House is Sat. Mar. 14. There will be delicious entree samples and baked goods for you to try, free coffee, revealing our new Morning Maple Loaf, and other surprises. Come join the fun! reesors-anniversary-week01 reesors-anniversary-week02

Celebrate Ontario’s harvest with the warmth & comfort of a fall meal

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Cooler autumn weather means hearty and comforting Ontario fall harvest foods are ready for you at our Stouffville and 9th Line locations. We’ll have our sweet corn until Thanksgiving at both locations too!

What’s new? Our Gingerbread Spice Muffins–they’re baked every Wed. They’re delicious and also gluten-free. Black Bean Burrito Casserole–stone-ground corn tortillas with a flavourful tomato, brown rice, bean, cheese, and black olive filling. Spicy Roasted Red Pepper Soup–sweet red peppers blended until creamy and smooth with potatoes, cream and spices.

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Our gingerbread spice muffins are gluten free & dairy free.

At our Main St., Stouffville market you’ll find our complete selection of ready-made fresh and frozen soups, entrees and salads including Harvest Gold Soup, lentil sausage soup, chicken pie in various sizes, Penne Alfredo, pumpkin & fruit pies, and Iced Pumpkin Squares.  Here’s a link to a list of all of the Entrees, Soups, and Salads that we make.

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If you’re cooking soups or stews you’ll want beautiful Ontario Nantes carrots, kale, squash, potatoes, organic stewing beef, sausages or chicken. Packing school lunches? Try our natural cold cuts, our own breads, our best-selling molasses crinkle cookies, salads, and crunchy apples to fill the gap. At Reesor’s on the 9th Line come and be inspired to cook from our complete selection of  Ontario-only fruits and vegetables: several varieties of apples, pears, plums, squash, beets, kale, leeks, onions,  and on and on!  Our freezers carry a selection of our most popular soups, entrees, and frozen meats too. And of course we have shelves full of  pies, bread, muffins, butter tarts and cookies.

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A whole lot of baking going on

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It’s almost a year since we moved our town market from Ringwood Dr. opening on Main St., Stouffville.  After some renovations at our kitchen and bakery on Ringwood Dr. our team of bakers and cooks have been able to spread out and have more room for making food for you–all from scratch. We like to say that we cook and bake using the same ingredients that you use at home.

Remarkably, our wonderful bakers and cooks make over 60 kinds of cookies, cakes and muffins, and more than 50 kinds of entrees, soups and salads. Plus our bakers on Main St. make more than 20 kinds of pies, so that there are always good smells welcoming you as you walk in the door at Reesor’s.