It’s a new season! A new season filled with its own unique weather issues and questions. Will it be too hot and make it a difficult strawberry season? Will it be too dry? Making it a challenge for our sweet corn crops. Will it be too cold and not let the pumpkins mature and making them stay green until late into the season? Will it be too wet and not let us get our field work done on time? It will probably be a little bit of all of these challenges, but every year that I have been farming we’ve always had some kind of a crop. I’m grateful for that!
And with the new season comes a new group of young adults to work along with us in the farm market and in the fields. Getting to know our new young staff and reconnecting with returning staff is one of the pleasures of a new season. I’m hoping we all have a safe and productive season working together.
I hope this new spring season is a good one for each of our readers. Thank you for your patronage to our farm and store through the years. And if you are a gardener, remember, the best food is the food you grow yourself. So, get growing!
Inspecting the spring strawberry fields became more fun recently with my grand-daughter at my side and my visiting Alberta cousin Art Reesor, on the right.
It has been a good year here on the farm. All of our main crops did really well including the strawberries, sweet corn and pumpkins, despite some very wet weather in the spring and very dry weather in the summer. Our early green bean crop, however, was totally rained out in the spring and was almost a total failure.
Usually seen on a tractor in the summer, Jay spends some time helping out at our town market in the winter.
I am grateful for our successes and for all of the people who helped with our crops including my farmer nephew Grahame, and neighbours Jacob Reesor and Peter Reesor. These guys all worked really hard in the strawberry, sweet corn and pumpkin fields to contribute to a successful cropping year.
What do we do with our failures? Our green bean crop was so bad most of it was not worth harvesting. We can quit and feel sorry for ourselves or we can learn from our failures, make improvements and move on. That’s what we’re doing with the green beans and I have found that’s the best recipe for success with personal failures as well.
I hope all of our readers have a wonderful Christmas season and a peaceful and rewarding new year.
It’s the most wonderful time of the year. At least it is for farmers because it’s the beginning of a brand new season. Over the winter Grahame and I were planning seed varieties, new crops to try, new equipment for those crops and now we finally get to put our plans into action! What’s terrific is that Mother Nature has also been cooperating with a generous amount of drying weather so that we can be on the land.
Here it is just May 6 and we have sweet corn and green beans planted and already out of the ground, as well as a good chunk of our new strawberry plants transplanted. So, it’s an exciting time of the year. (Look closely in the photo above and you can see the green bean plants staying warm under the corn-based, biodegradable plastic.)
Thanks to our transplanting team, Grahame on the tractor, Peter, Doc and Lukki our 2017 strawberry crop is in the ground. Thinking about planting a garden this year? Just remember, the best food is the food you grow yourself. Plant on!