Corn on the Cob & Chicken in a Pot

reesors-cornandchicken

This is a hearty and wholesome meal that you can make in one pot in about an hour.  We like it with Reesor’s sweet corn, of course!

3 Tbsp butter or oil
3 lbs. chicken legs, about 10
1/4 tsp salt
1/4 tsp black pepper
2 tsp fresh garlic, minced
1 tsp tarragon leaves or thyme
1/2 cup water
3 or 4 cobs of corn, in halves or thirds
2 medium zucchini, cut into 1” chunks
2 medium tomatoes, cut into 1” chunks

Heat a Dutch oven over medium-high heat.
Melt butter or oil; add chicken.   Turn the chicken over to avoid sticking and cook until chicken is lightly browned.
Reduce heat to medium, add the minced garlic, and salt & pepper. Stir to avoid burning the garlic.
Add cobs of corn, tarragon or thyme and water. Cover and cook until chicken is fork tender (20-25 minutes).
Place zucchini on top of chicken and corn, cover and steam for 3-6 minutes.
Remove from heat. Add tomatoes. Cover and let stand for 5 minutes. Serve.

Adapted from the cookbook, Land o’ Lakes “Treasury of Country Recipes”. 

Seeds–really small, but really important

by Jay Reesor

For those of you who follow us on Facebook you already know that we received some of our seeds to plant for this year’s crops at our farm. In the shipment boxes were sweet corn, bean, pumpkin and squash seeds.

I select vegetable seeds for many different characteristics. For example, I evaluate sweet corn seed based on the number of days from planting to harvest, the corn’s eating texture and flavour, its vigour when growing, its cob size, its disease resistance, its husked appearance, its unhusked appearance, its ease of picking, its tip cover….. you get the idea.

Every variety of sweet corn seed has a large number of traits and I need to select the seeds that are just right for our Markham growing location. The trait selection list is also lengthy for the other types of vegetable seeds that we grow.

By the way, none of the vegetable seeds that we plant or the strawberry plants that we grow are GMO. The seed varieties that I choose to plant are superior strictly because of the old-fashioned plant breeding techniques that have been around for generations.

GMO seeds and the food they produce are a topic of considerable debate for some people. Food is such an important issue worldwide and I am committed to learning more, and invite you to learn more, about food systems….from every perspective.

Now that I have these amazing small seeds in the shed I am starting to get very anxious to get on the land and get the growing season started!  Those seeds may be small, but like so many things in life that are small, they are really, really important.

Happy seed selection to all you gardeners. Choose some good ones!