Making Mother’s Day delicious & pretty

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Brighten the day of your mother or someone else special to you with the beautiful bouquets we brought in this week. Roses, tulips, carnations and of course mums!

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Make your mother’s day sweet with luscious milk and decadent dark chocolate Sea Salted Caramels or Smoothies from Thompson Chocolates of Toronto.

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Making dinner for mom? Try our Mediterranean Chicken made with mixed roasted sweet peppers (Rachel is making it above) or Baked Ziti with some side salads and bread.

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Add one of our super-cute daisy layer cakes or an apricot lemon crostata and you’re golden.

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Are you too busy to bake Christmas cookies?

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Let Reesor’s do your baking and you’ll receive the compliments about the real homemade taste of our cookies, squares and cakes made with lots of pure chocolate, fruit, butter and nuts.

Our bakers are going full tilt now baking up shortbread, chocolate crinkle cookies, lemon bars, citrus coconut bars, jewel bars and several more special seasonal cookies. Our fruit cakes were made a while back, so their flavours could mellow. Plus we’re baking our usual assortment of cookies, pies and breads.

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Our baker Pam with Jewel Bars, a delicious blend of mixed nuts, candied cherries & chocolate on a shortbread crust.

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New this year: Savoury Rosemary & Caramelized Onion Shortbread

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Gluten Free Shortbread & Nanaimo Bars