Reesor’s Café is open Monday-Saturday from 8am to 3pm with delicious espresso-based drinks, chai latte, tea latte, and hot chocolate. We also have our own panini, quiches and salads. Eat in or take out. Our brewed coffee is available all day.
Stop in and enjoy one of our Valentine’s hot drinks, such as the Sweet Heart Red Velvet Hot Chocolate or the Chocolate Strawberry Tea Latte.
Are you one of our very loyal fans of Reesor’s Empire Cookies? They’re back for Valentine’s. If you haven’t tried them yet, now’s the time. We make them only at special holidays. They’re jam-filled, iced and so good. The heart-shape is perfect for nibbling.
Also now available at Reesor’s Market & Bakery is our lovely Nutella Cake. It’s a made-from-scratch white cake, with Nutella filling, cream cheese frosting and chocolate curls on top.
Our cooks at Reesor’s have recently begun making Penne Alfredo in a creamy four cheese sauce. You’ll find it in our frozen entree section. (It’s also available with mushrooms.) It’s delicious as is along with some vegetables or salad, but if you want to you can customize it at home and make it your own signature dish. Here’s what to do:
Bake the frozen Penne Alfredo for about 45 minutes according to the directions on the package. Meanwhile, clean and coarsely chop several handfuls of fresh spinach and steam it for 2 or 3 minutes. If you have some ham (we used Country Ham from Reesor’s deli department) slice it into pieces similar in size to the pasta. Other variations could be broccoli, asparagus, peas, or bacon. You choose your favourite combinations.
When the Penne Alfredo is partially baked remove it from the oven. Put the partially baked Penne Alfredo into a mixing bowl. Add the steamed spinach and the ham and mix together gently. Put it back into the foil baking dish or put it into your own casserole dish. Put it back in the oven to complete its baking time. Broil carefully for 1 or 2 minutes at the end to get it nicely browned. You’ve just cooked dinner!
We’re saying “Thanks!” to you, our customers, with lots of food samples, free coffee and offering special prices on some of our most popular items. Please come join the fun. Fri. 9 am – 7 pm & Sat. 9 am – 6 pm.
Pancake Day or Shrove Tuesday is March 4, 2014. For your pancake feast we’re offering our newsletter readers 40% off our Multi-Grain Pancake Mix.
Simply tell the cashier the PROMO CODE “Spring” and she’ll reduce the price at the cash. This offer is valid from Feb. 20 to March 8. Please tell your friends too.
Our Multi-Grain Pancake Mix has been a favourite since we opened in 2004. It’s a nicely balanced, delicious blend of white and whole wheat flour, rolled oats, and corn meal. You just add milk, an egg and oil.
If you mention to the cashier at Reesor’s Market & Bakery that you saw the Special Offer in this newsletter you will receive 20% off when you purchase Velvet Sunrise or Clipper Coffee beans from September 21 to 28, 2013.