Fresh flowers will brighten your mother’s day! Jay selected lots of beautiful cut flowers and hanging patio baskets this week for you to give your mom or to brighten up your own home. Maybe there’s someone who is like a mother to you who will be happy to see you and your gift of flowers.
Reesor’s Market & Bakery, Main St., Stouffville now opens one hour earlier at 8:00 am from Mon.-Sat. So, you can pick up one of our new, delicious espresso-based drinks, a warm panini made on our own bread, grab one of our new brown bag lunches and do your grocery shopping all on the way to work.
We’ve created delicious new sandwiches that we grill to order in our panini press. Try turkey, cranberry and goat cheese; egg, ham and cheddar; or a flavourful Reuben panini. There’s quiche by the slice, lasagne, King Kale Salad, Mighty Caesar Salad and more! We’re looking forward to serving you.
Ever wonder what is on a farmer’s to do list in mid-April? Just in case you’re interested, here is what is on our list for the next few weeks.
This was the winter of flat tires, so we called in the tire repair guys to fix two flats on two different tractors and replace our cultivator’s tires. Then we have to replace the points on some of the cultivator shanks as they are worn out. Next we have to get the corn planter out and make sure everything is working well to get the seeds planted at just the right depth and properly firmed into the soil. Next priority is to make sure all the oil and filters are changed on the tractors and all of the equipment is greased and ready to go when we get a sunny, dry day. As well, any day now we need to take the straw off the strawberries with a small tractor and rake and then walk the entire field to touch up any areas that the machine didn’t do well. Yep. It’s going to be a busy few weeks!
I wish each of our readers a wonderful spring season!
Jay was serving up free coffee at Reesor’s Market & Bakery recent open house.
We’re here to help you make your dinners and parties delicious. Cookie trays, soups, quiches, tourtières and our huge selection of frozen and fresh entrees such as lasagnes and chicken pies let you enjoy your own parties or make pot-lucks more fun for you. Here is our Christmas baking list.
Thanks to everyone’s entry fee to our farm’s 2016 corn maze and the sale of the grain corn in the maze $5,800 will be donated to the Canadian Foodgrains Bank. Special thanks to Burkholder Farms for harvesting the corn and Reesor Elevators for trucking and drying the corn at no charge. Thanks to Grahame, pictured above on the left, for designing and cutting the maze.
Everyone had a ton of fun figuring out how to get out of the maze.
It’s the time of the year when we head to the field to cut pumpkins. No, we don’t go and make jack o’lanterns, but we do cut the pumpkins from the vines and put them in bins to bring to the market. And we do have some nice pumpkins in the field this year despite the dry, dry summer. All of the pumpkins are a little bit smaller than they would be if we’d had normal rainfall, but the quality is still very nice.
And speaking of quality: plant breeders have not only produced some much improved pumpkin varieties, but improved varieties of other crops as well. They’ve improved the sweetness and tenderness of our corn and the stem quality on the pumpkins and bred green beans to mature uniformly on the plant to facilitate harvest. All of this has been done with plant breeding and not genetic engineering.
Hey there high school and university students who love science. Looking for a calling? Consider plant genetics and plant breeding and make an important contribution to our community and the world’s food supply!
Our corn maze and pick your own pumpkin patch will be open Thanksgiving Monday from 11:00 till 5:00. The farm market retail area and town market will be closed Thanksgiving Sunday and Monday.
Bring your friends and family for a fun time exploring our corn maze. We charge a small fee to enter the corn maze with proceeds in 2016 going to the Canadian Foodgrains Bank. ($3/person or $10/family)