Celebrating a good crop year

It has been a good year here on the farm. All of our  main crops did really well including the strawberries,  sweet corn and pumpkins, despite some very wet weather in the spring and very dry weather in the summer.  Our early green bean crop, however,  was totally rained out in the spring and was almost a total failure.


Usually seen on a tractor in the summer, Jay spends some time helping out at our town market in the winter. 

I am grateful for our successes and for all of the people who helped with our crops including my farmer nephew Grahame, and neighbours Jacob Reesor and Peter Reesor. These guys all worked really hard in the strawberry, sweet corn and pumpkin fields to contribute to a successful cropping year.

What do we do with our failures?  Our green bean crop was so bad most of it was not worth harvesting.  We can quit and feel sorry for ourselves or we can learn from our failures, make improvements and move on. That’s what we’re doing with the green beans and I have found that’s the best recipe for success with personal failures as well.

I hope all of our readers have a wonderful Christmas season and a peaceful and rewarding new year.

Reesor’s To-Go Café

‘Tis the season for treating yourself to a delicious holiday drink at  our To-Go Café. We’ve got Jingle Bell Rock (peppermint mocha), Nutcracker (eggnog latte) pictured above, plus there is Blue Christmas (peppermint hot chocolate) or Oh Christmas Tea (holiday chai latte). Our café is open Mon.-Sat. 8-3pm.


Is it lunchtime yet? Try a delicious Reuben panini and a bottle of the latest beverage trend, kombucha.

Sweet & savoury inspiration for your holiday meals

Enjoy our gourmet deli meats, Ontario and Quebec cheese, fresh and frozen soups, entrées, fruit cake and loads of pies, including lemon meringue, pecan, pumpkin, caramel apple and our famous fruit pies.

We have lots of baking available every day. But if you want particular pies or cookies for Christmas day, please call 905-640-2270 and order by Thurs., Dec. 21 to avoid disappointment.

Check out our Christmas baking list to see the 14 kinds of Christmas cookies we’re making this year (including gluten free shortbread). You can buy them by the package and we offer trays of mixed squares.


One of our bakers, Pam, getting a tray of our made from scratch chocolate chip coconut macaroons into the oven.


Try our Quebec style tourtière, a delicious blend of beef, pork, onion and spices. 


Fudgy Chocolate Crinkle Cookies, one of the classic Christmas cookies we’re making this year.

Gift-giving made easy

New this year are gorgeous, handmade, hardwood bread boards made by young Stouffville woodworker Alex Tachdjian.  He makes them in various shapes, sizes and combinations of maple and walnut.

It’s that chocolate time of year! New at Reesor’s this year are Belgian chocolates made by Aunt Sarah’s of Thornhill. Everyone who has been tasting the samples brought to us by Erin Brazier the daughter of chocolatier Peter Brazer has been loving them. There are boxed chocolates, bark and bars.

A gift of food is always appreciated  and our already-assembled gift boxes, the Taste of Summer or the Breakfast Box, are filled with our most popular foods. Or we can custom assemble boxes for you. Ordering and shipping info is here: Reesor’s Gift Boxes

Can’t decide what to put in a gift box? We offer gift certificates in any amount, so your family and friends can choose their own favourite foods.

Treat your mom or yourself to some decadent chocolate baking this week-end

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Our bakers are pulling out all the stops this week with lots of chocolate for you and your mom.

  • Chocolate-Drizzled Pecan Pies–mini & regular-sized
  • Nutella Cheesecake
  • Turtle Cake–a chocolate layer cake with rich caramel sauce between the layers, chocolate frosting and pecans embedded on the sides.
  • Hummingbird Cake–banana layer cake with pineapple, coconut, pecans and cream cheese frosting.
  • Nutella Swirl Buns–our week-end Cinnamon Buns made with Nutella and no cinnamon. They were a hit at Easter.
  • Coconut and chocolate macaroons

And NEW! NEW! NEW!

We have cream puffs! They are tender puffs filled with pastry cream that has been gently mixed with whipped cream and then dipped in chocolate.

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You can place your order for any of our baking by calling us at 905-640-2270.

Happy Mother’s Day

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Fresh flowers will brighten your mother’s day! Jay selected lots of beautiful cut flowers and hanging patio baskets this week for you to give your mom or to brighten up your own home. Maybe there’s someone who is like a mother to you who will be happy to see you and your gift of flowers.

Our new “To Go Café” at Reesor’s Market & Bakery is open 8:00 am to 3:00 pm Mon. to Sat.

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Reesor’s Market & Bakery, Main St., Stouffville now opens one hour earlier at 8:00 am from Mon.-Sat.  So, you can pick up one of our new, delicious espresso-based drinks, a warm panini made on our own bread, grab one of our new brown bag lunches and do your grocery shopping all on the way to work.

We’ve created delicious new sandwiches that we grill to order in our panini press. Try turkey, cranberry and goat cheese; egg, ham and cheddar; or a flavourful Reuben panini. There’s quiche by the slice, lasagne, King Kale Salad, Mighty Caesar Salad and more! We’re looking forward to serving you.

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We’re getting ready to get in the fields

by Jay Reesor

Ever wonder what is on a farmer’s to do list in mid-April? Just in case you’re interested, here is what is on our list for the next few weeks.

This was the winter of flat tires, so we called in the tire repair guys to fix two flats on two different tractors and replace our cultivator’s tires. Then we have to replace the points on some of the cultivator shanks as they are worn out.  Next we have to get the corn planter out and make sure everything is working well to get the seeds planted at just the right depth and properly firmed into the soil. Next priority is to make sure all the oil and filters are changed on the tractors and all of the equipment is greased and ready to go when we get a sunny, dry day.  As well, any day now we need to take the straw off the strawberries with a small tractor and rake and then walk the entire field to touch up any areas that the machine didn’t do well. Yep. It’s going to be a busy few weeks!

I wish each of our readers a wonderful spring season!

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Jay was serving up free coffee at Reesor’s Market & Bakery recent open house.

Reesor’s specialty cookies, soups and more make your holiday season scrumptious

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We’re here to help you make your dinners and parties delicious.  Cookie trays, soups, quiches, tourtières and our huge selection of frozen and fresh entrees such as lasagnes and chicken pies let you enjoy your own parties or make pot-lucks more fun for you. Here is our Christmas baking list.

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Gift-giving made easy

Hostess gifts are super-easy. Just select some beautiful Wildly Delicious sweet or savoury sauces, chocolate, flowers or choose from our unique collection of serving ware.

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Or you can choose from our very popular, already-assembled gift boxes: the Taste of Summer or the Breakfast Box filled with our most popular foods.

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Reesor’s Gift Boxes

Can’t decide what to put in a gift box? We offer gift certificates in any amount, so your family and friends can choose their own favourite foods.