Celebrating a good crop year

It has been a good year here on the farm. All of our  main crops did really well including the strawberries,  sweet corn and pumpkins, despite some very wet weather in the spring and very dry weather in the summer.  Our early green bean crop, however,  was totally rained out in the spring and was almost a total failure.


Usually seen on a tractor in the summer, Jay spends some time helping out at our town market in the winter. 

I am grateful for our successes and for all of the people who helped with our crops including my farmer nephew Grahame, and neighbours Jacob Reesor and Peter Reesor. These guys all worked really hard in the strawberry, sweet corn and pumpkin fields to contribute to a successful cropping year.

What do we do with our failures?  Our green bean crop was so bad most of it was not worth harvesting.  We can quit and feel sorry for ourselves or we can learn from our failures, make improvements and move on. That’s what we’re doing with the green beans and I have found that’s the best recipe for success with personal failures as well.

I hope all of our readers have a wonderful Christmas season and a peaceful and rewarding new year.

Reesor’s To-Go Café

‘Tis the season for treating yourself to a delicious holiday drink at  our To-Go Café. We’ve got Jingle Bell Rock (peppermint mocha), Nutcracker (eggnog latte) pictured above, plus there is Blue Christmas (peppermint hot chocolate) or Oh Christmas Tea (holiday chai latte). Our café is open Mon.-Sat. 8-3pm.


Is it lunchtime yet? Try a delicious Reuben panini and a bottle of the latest beverage trend, kombucha.

Sweet & savoury inspiration for your holiday meals

Enjoy our gourmet deli meats, Ontario and Quebec cheese, fresh and frozen soups, entrées, fruit cake and loads of pies, including lemon meringue, pecan, pumpkin, caramel apple and our famous fruit pies.

We have lots of baking available every day. But if you want particular pies or cookies for Christmas day, please call 905-640-2270 and order by Thurs., Dec. 21 to avoid disappointment.

Check out our Christmas baking list to see the 14 kinds of Christmas cookies we’re making this year (including gluten free shortbread). You can buy them by the package and we offer trays of mixed squares.


One of our bakers, Pam, getting a tray of our made from scratch chocolate chip coconut macaroons into the oven.


Try our Quebec style tourtière, a delicious blend of beef, pork, onion and spices. 


Fudgy Chocolate Crinkle Cookies, one of the classic Christmas cookies we’re making this year.

Gift-giving made easy

New this year are gorgeous, handmade, hardwood bread boards made by young Stouffville woodworker Alex Tachdjian.  He makes them in various shapes, sizes and combinations of maple and walnut.

It’s that chocolate time of year! New at Reesor’s this year are Belgian chocolates made by Aunt Sarah’s of Thornhill. Everyone who has been tasting the samples brought to us by Erin Brazier the daughter of chocolatier Peter Brazer has been loving them. There are boxed chocolates, bark and bars.

A gift of food is always appreciated  and our already-assembled gift boxes, the Taste of Summer or the Breakfast Box, are filled with our most popular foods. Or we can custom assemble boxes for you. Ordering and shipping info is here: Reesor’s Gift Boxes

Can’t decide what to put in a gift box? We offer gift certificates in any amount, so your family and friends can choose their own favourite foods.