We’re picking our Romas and field tomatoes now. They’re available in bushels, half-bushels, 3 litre baskets and by weight.
There’s nothing quite like a grown-in-the-field Ontario tomato on our Pilgrim bread with mayonnaise or Jay’s favourite way with a drizzle of olive oil and sprinkling of salt.
If you’re interested in canning tomatoes or other Ontario produce we recommend the tested recipes on the Bernardin website (the folks who make canning jars and lids). Or check out our Pinterest board for more preserving ideas.