Are you ready to add fresher and livelier flavours to your cooking and eating after the long winter? Fresh rhubarb has already arrived and asparagus and strawberries will soon follow.
Fans of our Rhubarb Streusel Muffins will find them every Saturday during May and June on our muffin racks. You’ll also find Ruthie’s Rhubarb Coffee Cake on our bakery shelves.
Check out The Rhubarb Compendium: for all things rhubarb including main course recipes such as Persian Beef & Rhubarb.
Asparagus Growers of Ontario give tips here about selecting, storing, and nutrition info about asparagus. Did you know asparagus is a good source of protein and low in calories? Just 20 calories per serving (8 medium spears).
Here’s a simple pasta dish using ham and asparagus courtesy of Foodland Ontario.