Eating locally in late winter

by Jay Reesor

The other day I was taking an inventory in our town market’s produce section of all of the things grown here in Ontario. The list is really quite long including leeks, mushrooms, fabulous sweet carrots, potatoes, English cucumbers, sweet potatoes, two kinds of  onions, parsnips, beets and cabbage.

The Ontario fruit selection is more limited with several varieties of apples, but they are incredibly delicious. Have you tried the amazing crisp, sweet Red Prince apples?  There are also the jarred peaches, pears and raspberries that the Brubachers preserved for us last summer.

Recently in our home, we’ve been enjoying Ontario carrots and parsnips chopped in one inch chunks tossed with olive oil, herbs and roasted.  They are delectable!  So, it is possible to enjoy lots of local, Ontario grown food even in the middle of winter. This helps keep Ontario farmers in business and food miles limited.

Have youfound your own amazing, local food winter recipe yet?

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