Treat your mom or yourself to some decadent chocolate baking this week-end

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Our bakers are pulling out all the stops this week with lots of chocolate for you and your mom.

  • Chocolate-Drizzled Pecan Pies–mini & regular-sized
  • Nutella Cheesecake
  • Turtle Cake–a chocolate layer cake with rich caramel sauce between the layers, chocolate frosting and pecans embedded on the sides.
  • Hummingbird Cake–banana layer cake with pineapple, coconut, pecans and cream cheese frosting.
  • Nutella Swirl Buns–our week-end Cinnamon Buns made with Nutella and no cinnamon. They were a hit at Easter.
  • Coconut and chocolate macaroons

And NEW! NEW! NEW!

We have cream puffs! They are tender puffs filled with pastry cream that has been gently mixed with whipped cream and then dipped in chocolate.

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You can place your order for any of our baking by calling us at 905-640-2270.

Happy Mother’s Day

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Fresh flowers will brighten your mother’s day! Jay selected lots of beautiful cut flowers and hanging patio baskets this week for you to give your mom or to brighten up your own home. Maybe there’s someone who is like a mother to you who will be happy to see you and your gift of flowers.

Our new “To Go Café” at Reesor’s Market & Bakery is open 8:00 am to 3:00 pm Mon. to Sat.

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Reesor’s Market & Bakery, Main St., Stouffville now opens one hour earlier at 8:00 am from Mon.-Sat.  So, you can pick up one of our new, delicious espresso-based drinks, a warm panini made on our own bread, grab one of our new brown bag lunches and do your grocery shopping all on the way to work.

We’ve created delicious new sandwiches that we grill to order in our panini press. Try turkey, cranberry and goat cheese; egg, ham and cheddar; or a flavourful Reuben panini. There’s quiche by the slice, lasagne, King Kale Salad, Mighty Caesar Salad and more! We’re looking forward to serving you.

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We’re getting ready to get in the fields

by Jay Reesor

Ever wonder what is on a farmer’s to do list in mid-April? Just in case you’re interested, here is what is on our list for the next few weeks.

This was the winter of flat tires, so we called in the tire repair guys to fix two flats on two different tractors and replace our cultivator’s tires. Then we have to replace the points on some of the cultivator shanks as they are worn out.  Next we have to get the corn planter out and make sure everything is working well to get the seeds planted at just the right depth and properly firmed into the soil. Next priority is to make sure all the oil and filters are changed on the tractors and all of the equipment is greased and ready to go when we get a sunny, dry day.  As well, any day now we need to take the straw off the strawberries with a small tractor and rake and then walk the entire field to touch up any areas that the machine didn’t do well. Yep. It’s going to be a busy few weeks!

I wish each of our readers a wonderful spring season!

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Jay was serving up free coffee at Reesor’s Market & Bakery recent open house.

Rickety Uncles

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Get your candy fix quick with this easy treat. If you love caramel flavour this is the cookie/candy for you and the oats give it a bit of a “healthy” spin.

1/2 cup butter
1 cup brown sugar
2 cups rolled oats
1 tsp baking powder
1 tsp vanilla
1/4 tsp salt

In a bowl stir together the oats, baking powder and salt.
In a heavy saucepan melt the butter. Add the brown sugar raising the heat to medium-high until it boils. Let it bubble gently without stirring for a few minutes.
Remove from heat and stir in the dry ingredients. Then stir in the vanilla.
Press into an ungreased 8”x8” pan.
Flatten the mixture evenly in the pan with back of spoon.
Bake at 300 degrees for 20 minutes or until lightly browned.
Cool, cut into squares and enjoy!

Thinking back 31 years

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by Jay Reesor

Wow! Another year almost finished and if you’re like me it’s hard to believe! This year marks the 31st Christmas of Reesor’s Farm Market. It’s easy for me to remember that anniversary because that’s the year our first daughter was born, and 31 years later I’m now a grandfather!

In those 31 years lots has changed here on the farm. I now have many more people to help harvest the corn and pick the strawberries and make sure all of the crops are tended well and sold at our market.  Back in the old days it was just me!  As well, we have more labour-saving equipment which is a real help to everyone here.

When I was a younger farmer we even had livestock here on the farm including pigs and chickens which made for lots more work!

But some things haven’t changed. We are still doing our best to care for the soil and grow healthy, nutritious crops.  We are still trying to be good neighbours to those near and far and still wanting to live simply so others can simply live.

Have a Merry Christmas and may 2017 be a wonderful year for you and yours.

In the photo above photo Jay is in a sweet corn field that was planted with oats last summer to protect and build the soil for next year . 

Reesor’s specialty cookies, soups and more make your holiday season scrumptious

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We’re here to help you make your dinners and parties delicious.  Cookie trays, soups, quiches, tourtières and our huge selection of frozen and fresh entrees such as lasagnes and chicken pies let you enjoy your own parties or make pot-lucks more fun for you. Here is our Christmas baking list.

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Gift-giving made easy

Hostess gifts are super-easy. Just select some beautiful Wildly Delicious sweet or savoury sauces, chocolate, flowers or choose from our unique collection of serving ware.

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Or you can choose from our very popular, already-assembled gift boxes: the Taste of Summer or the Breakfast Box filled with our most popular foods.

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Reesor’s Gift Boxes

Can’t decide what to put in a gift box? We offer gift certificates in any amount, so your family and friends can choose their own favourite foods.

Fun & fundraising in the corn maze

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Thanks to everyone’s entry fee to our farm’s 2016 corn maze and the sale of the grain corn in the maze $5,800 will be donated to the Canadian Foodgrains Bank. Special thanks to Burkholder Farms for harvesting the corn and Reesor Elevators for trucking and drying the corn at no charge. Thanks to Grahame, pictured above on the left, for designing and cutting the maze.

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Everyone had a ton of fun figuring out how to get out of the maze.

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